For 1121, Super Kernel, 386, PK-385
White Basmati
- Soak30 min
- Water1 : 1.75
- Cook12–15 min
- Rest5 min
Chef's tip
Est. 1998 · Qila Kalar Wala, Narowal
خالص باسمتی، پنجاب کی شان
Aged, lab-tested Basmati from the heart of Punjab.
Certified & inspected by
About us
Ahmed Rice Mill was founded in 1998 in Qila Kalar Wala, at the heart of Punjab's rice belt.
Every bag that leaves our mill carries our family name.
Our origin
True Basmati grows in the Kallar tract of Punjab, between the Ravi and Chenab rivers.
Sourced from the districts of
Our rice
1121 Basmati, Super Kernel Basmati, Sella, Steam, Basmati 386, PK-385, IRRI-6, IRRI-9, brown and broken rice.
Grain length
Compare the average raw grain with the same grain after cooking.
Average lengths measured in our laboratory.
How we mill
Every grain passes through a fully automated line.
Quality & compliance
Our in-house laboratory checks every lot before it is packed.
Independent inspection by
Copies of certificates and lab reports are available on request.
Packaging
Choose from our standard packs or design your own.
20-ft FCL · FOB Karachi · CFR · CIF
Launch your own rice brand. We handle design, printing, filling and export documents.
Export markets
We ship weekly from Karachi and Port Qasim.
Gallery
Cooking guide
Choose your rice and the number of people.
For 1121, Super Kernel, 386, PK-385
Chef's tip
Water ratio is by volume.
Testimonials
FAQ
Can't find your answer? Our export team replies quickly on WhatsApp and phone.
Get a quote
Call or WhatsApp us for prices, samples and availability.
0
longer